Welcome to Jimmy Sekasi Institute Of Catering website where Professional Hotel, Catering and Tourism Training is offered
Jimmy Sekasi Institute Of Catering JSIC
     

Short Courses:
Jimmy Sekasi Institute of Catering has a number of short courses whose main focus is hands-on- training and imparting of skills. Requirements for enrolling in one of our short course programs is the ability to speak, write and understand English for all instruction is in English.
 
1. Basic Certificate in Food & Beverages (FBSB)
Course Duration:
6 Months
Commencement:
April & October
Entry Requirements:
O 'Level 
Tuition Fee:
300,000/=
 
This course equips the candidate with skills on how to handle basic food and beverage operations, 80% of this course is Hands-on-training. The following modules are covered:-
  • Introduction to Hospitality and Catering
  • Food service
  • Beverage service and sales
  • Customer Care
  • Cookery
  • Business English and Communication
2. Professional Cookery and Baking (PCB)
This course equips the participants with operational skills in Cookery and Bakery and participants after the course are able to run their own small establishments or homes.
Course Duration:
8 Weeks (Evening)
Commencement:
Varies (According to demand and inquires)
Entry Requirements:
Open
Tuition Fee:
400,000/=
Award:
Certificate of Attendance
 
This course is suitable for those who want to improve on their skills and especially working class, married women, people working in Home and embassies. The delivery is 90% Practical Exposure. The modules covered:-
  • Salad Dishes
  • Soups and Sauces
  • Egg dishes
  • Rice and Pasta Dishes
  • Meat dishes (Beef, Goat, Pork, Lamb)
  • Poultry dishes
  • Potato dishes
  • Vegetable dishes
  • Cake Making
  • Bread Making
  • Pastries and Confectionary items
3. Pastry, Baking and Cake Decoration (PBC)
This course equips the participants with operational skills in Pastry and Bakery and Cake Decorating techniques, participants after the course are able to run their own small establishments or homes.
Course Duration:
4 Weeks (Evening)
Commencement:
Varies (According to demand and inquires)
Entry Requirements:
Open
Tuition Fee:
300,000/=
Award:
Certificate of Attendance
 
This course is suitable for those who want to improve on their skills in Pastry, Baking and Cake decorating. Working class married women, people working at Home and in Embassies. The delivery is 90% Practical Exposure. The modules covered:-
  • Pastries.
  • Pastes.
  • Cake making.
  • Cake Decoration.
  • Cake writing skills.
  • Functional Cake Making.
  • Bread Making.
Information and Communication Technology (ICT)
Duration:
20 hrs per package
Commencement:
Varies
Entry Requirements:
Ability to Speak, Write and Understand English
Tuition Fee:
45,000/= per package for non students and 25,000/= for JSIC students
Come and study with us computer classes and train in a modern computer lab, equipped with the latest technology in the following packages:-
  • Introduction to Computers
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Access
  • Microsoft PowerPoint
  • Internet
 
Other Entry Requirements
Item Amount Remarks Comments
Class Uniform 55,000/= Long Courses Paid once
Kitchen Uniform 75,000/= Long Courses Paid once
Book fee 10,000/= Long Courses Paid once
Guild fee 10,000/= All Courses Paid once
Exam fee 30,000/= All Courses Paid termly
Development fee 20,000/= All Courses Paid once
Registration fee 10,000/= All Courses Paid once
Identity card 10,000/= All Courses Paid once
Hostel fees 100,000/= Optional Paid termly
Apron & Chef's hat 25,000/= Short Courses only Paid once
Photocopying papers 1 ream All Courses Paid once
Ruled papers 1 ream All Courses Paid once
Toilet papers 4 big rolls All Courses Brought termly
UGAPRIVI fee 2,000/= All Courses Paid termly
Application fee 10,000/= All Courses Paid once
T-Shirt 10,000/= - 13,500/= All Courses (Optional) Paid once
Interview fee 15,000/= All Courses Paid once

TAILOR MADE COURSES:

The Institute can design any course on demand tailored to demand to fit customers’ preferences. The following module have been designed

  • Training of Office Attendants.
  • Training of House Keepers.
  • Bar and Restaurant Operators manual.
 
   
Functional Catering
 
Online Registration
 
Contact Details
Address: P.O Box 163, Kampala Uganda.
Tel:

+256 414 268252
+256 772 441878

Email: jimmysekasi@hotmail.com info@jimmysekasicatering.com
Website: www.jimmysekasicatering.com
   
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