The following are the long courses offered at both Certificate and Diploma levels for One year and Two years respectively. As a pre-requisite as student must go for Industrial training attachment for 3 months which is at the end of each course.

The course trains students to become Hotel Managers/Supervisors as well as owners of such facilities. It gives hands on training through practical demonstrations, lectures, tutorials, self practice, guided practice, study tours and apprenticeship.

Students are trained in all aspects of the Hotel and Restaurant operations and management. The following modules are covered:-

• Accommodation Operations.
• Front Office Operations.
• Food & Beverages Service & Sales.
• Introduction to Hospitality and Tourism.
• Customer Care.
• Business Communication Skills.
• Food Production.
• French Language.
• Nutrition, Hygiene and safety.
• Book Keeping.
• Principles of Marketing.
• Entrepreneurship Skills.
• Project Writing.
• Food and Beverage costing and control.
• Restaurant Operations.
• Principles of Management.
• Computer Applications.
• Store keeping.

The course trains students to become Chefs, Chef de parties or Cooks and Supervisors as well as owners of such facilities. It gives hands on training through practical demonstrations, lectures, tutorials, self practice, guided practice, study tours and apprenticeship.

Students are trained in all aspects of Food Preparation and Hotel operations. The following modules are covered:-

• Food Production Operations.
• Ethnic Cuisines.
• Introduction to Front Office.
• Nutrition, Hygiene and safety.
• Customer Care.
• Food Service Techniques.
• French Language.
• Pastry and Baking.
• Cake decorating and designing.
• Book Keeping.
• Principles of Marketing.
• Entrepreneurship Skills.
• Project Writing.
• Food costing and control.
• Principles of Management.
• Computer Applications.
• Store keeping.
  

The course trains students to become Chef de parties or Cooks and as well as owners of such facilities. It gives hands on training through practical demonstrations, lectures, tutorials, self practice, guided practice, study tours and apprenticeship.

Students are trained in all aspects of Food Preparation and Kitchen operations. The following modules are covered:-

• Introduction to hospitality and Tourism.
• Fundamentals of Food and Beverage service .
• Business Communication Skills.
• Nutrition, Hygiene and Safety.
• French Language.
• Food Production.
• Customer care.
• Fundamentals of Computers.
• Accommodation.
• Entrepreneurship Skills.

The course trains students to become Caterers, Cooks, Waiters and as well as owners of such facilities. It gives hands on training through practical demonstrations, lectures, tutorials, self practice, guided practice, study tours and apprenticeship.

Students are trained in all aspects of Food Service and Preparation. The following modules are covered:-

• Introduction to hospitality and Tourism.
• Food and Beverage service and Sales.
• Business Communication Skills.
• Nutrition, Hygiene and Safety.
• French Language.
• Cookery .
• Customer care.
• Fundamentals of Computers.
• Accommodation.
• Entrepreneurship Skills.

Click here to download the application form.